A beautiful loch and fantastic location for filming swimming and foraging. I spent a couple of days exploring this loch by swimming and looking at its waterside plants. Its waters are tinted dark by tannin making it a super mirror for the sky. Tucked amongst trees and in the lee of the mountains it is also a little sheltered from winds. We wrapped up filming with a few foraged cocktails made with local gin. It will appear as a little segment on lochs in a series on wildlife.
It was fun making Cocktails at Inshriach London launch till dawn in a leafy glade in Bow. Summer heat had provided plenty of blossomy ingredients, and we had a couple of types of chillies in some cocktails too. Everything was laced with juniper picked by the banks of the Spey only a short walk across the field to the Inshriach still where it gets turned into gin.
People who knew I ran workshops and training sessions for distillers looking to find and learn about botanical ingredients kept asking if I would run a foraging day that they could come to. Time off is precious so the venue is fun and weatherproof as well as an edible playground. Get in touch for details.