Inshriach gin London launch

It was fun making Cocktails at Inshriach London launch till dawn in a leafy glade in Bow for the London launch of Inshriach gin. Summer heat had provided plenty of blossomy ingredients, and we had a couple of types of chillies in some cocktails too.   Everything was laced with juniper picked by the banks of the Spey only a short walk across the field to the Inshriach still where it gets turned into gin.

 

 

ForaGining

People who knew I ran workshops and training sessions for distillers looking to find and learn about botanical ingredients kept asking if I would run a foraging day that they could come to. Time off is precious so the venue is fun and weatherproof as well as an edible playground.  Get in touch for details.